Thursday, December 23, 2010

Enchilada Sacue

Once again, this is a recipe from my sister-in-law Tara. It's far better than any canned stuff I've used before. I have to post it here before my copy gets lost.

2 TBS margarine
1/3 c flour
2 (8 oz) cans tomato sauce
2 cups water
2 TBS Chili powder
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt 

1/4 tsp. pepper 
(Tara says she just seasons to taste, and is not much of a stickler about measuring any of the spices in this.)

In a medium saucepan melt margarine and blend in flour. Add tomato sauce, water and seasonings; mix well with wire whip. Simmer until mixture thickens.

Makes 4 cups

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