Friday, August 1, 2008

Meal Idea: Hoisin Pork Tenderloin and Roasted Potatoes

Just before you are ready to put your Hoisin Pork Tenderloin in the oven, you can add a side dish of roasted potatoes to make your meal complete. Cut up 4-6 potatoes in small pieces. Mix 3-4 tablespoons of olive oil with a package of onion soup mix. (Another great way to make these potatoes is with olive oil and fresh rosemary.) Toss together in a baking pan. When you are ready to put the pork in the oven, you can put the roasted potatoes in at the same time. The potatoes should be cooked at 425 degrees (same as the pork) and should be stirred occasionally. Total cook time for the potatoes is 30-35 minutes. Add a side of steamed vegetables such as broccoli and you have yourself a complete meal.

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