Monday, November 15, 2010

Pico de Gallo

My sister-in-law, Tara makes really good Pico de Gallo. She can probably make it in her sleep but this is what she told me to do. I like to add a jalepeno pepper when I'm feeling spicy.

1/2-1 onion, chopped
1/2-1 green bell pepper, chopped
2-5 Roma tomatoes or 1-2 large tomatoes
garlic to taste
salt to taste
cilantro to taste
lime juice to taste

Chop and combine everything.

I've found it best to let it sit for a while in the fridge before serving. If you don't want it as juicy, de-seed the tomatoes.

No comments: