Monday, May 17, 2010

Grilled Corn with Sour Cream

Smear some of this sour cream mixture on your grilled corn. I prefer it to butter and salt. This recipe will cover 4-6 ears of corn. Double it if you're making more corn. I've also used the leftover sour cream mixture instead of plain sour cream in our chicken soft tacos.

1/4 cup reduced fat sour cream
1/4 tsp ground cumin
1/4 tsp salt
1/8 tsp garlic powder
1/8 tsp freshly ground black pepper
4-6 ears corn
chili powder to taste

1. Grill corn until brown in spots, turning occasionally.
2. Stir together sour cream, cumin, salt, garlic powder and pepper. Coat grilled corn with sour cream mixture and sprinkle with chili powder.


Jessie said...

What the what?! That sounds awesome. I'm totally trying it next time we have corn. It's probably so much yummier, and easier than doing the butter thing.

Steve Finnell said...
This comment has been removed by a blog administrator.