A few tips for trying the stars:
- If you use white chocolate, be prepared to have the white chocolate mix with the red velvet cake. I could only use about half of the almond bark before it got too crumby and turned pink. The stars seem to be especially fragile because of the points.
- Use a small cookie cutter. It needs to be small to keep the shape. Also, the cake mixture will stick to the cookie cutter. I used a bamboo kabob stick and gently pushed the star out in the corners.
- Don't be fooled, the best way to dip these is a spoon. It seems strange because of the shape but I tried using a fork thinking that it would help keep the shape but the spoon worked much better.
5 comments:
Are you going to be bringing these to the cookie exchange tomorrow?...(I hope)!
man, I should ot have looked at this until I was able to eat, these look sooooo good!!
Holy cow!! DELICIOUS! You are the woman! Thanks for sharing. I will definitely be trying the balls.
That's seriously impressive. So much so that I'm too scared to try it. I'll have to try the balls though. How could I resist?
Those look really good!
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