Wednesday, October 24, 2007

Chocolate Bran Muffins

These little babies are quite addictive. I make them to satisfy my chocolate cravings. They freeze well and I usually heat them up and have a little ice cream with them.

3 cups All Bran cereal (don't try substitutes - it's not pretty)
2 1/2 cups water
1 Fat-Free or Low-Fat Brownie mix
1 tsp vanilla
1 tsp baking soda
1 tsp baking powder
3/4 cup chocolate chips

Soak the cereal in the water. Mix in the rest of ingredients. Bake at 350 degrees for 23-28 minutes.

Yield: 24
WW Points: 2 per muffin

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