OK, so I like to make up recipes, so my measurements are never specific, so I will try my best to give an accurate account on this one. This has become Brett's favorite of the moment.
It can be done in the crock pot on low for 8 hours or in the oven at 350 degrees for about an hour, depending on how much chicken you put in.
Ingredients:
Chicken- I use the tenders from Costco and put about 8 or 10 pieces in
1 can - cream of chicken soup - I use the healthy request kind
1 cup (or so) - salsa
1 pkg - taco seasoning
Mix it all up in the crock pot or casserole dish and bake!
Mix in fat free sour cream once it's cooked and serve over rice.
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