Sunday, August 19, 2007

Chili Pasta Bake

This is one of those recipes that I found on the back of a can. I always like to try the box or can recipes. It's also a good one to make when you have no creative ideas and no time.

10 oz. penne pasta
1 lb. ground beef
1 cup chopped onion
2 Tb. chili powder
1 can diced tomatoes
8 oz. can tomato sauce
1 cup salsa
1 can diced green chilies
2 cups shredded Monterey Jack cheese

1. Cook pasta according to package directions; drain.
2. Cook meat and onion in large skillet; drain. Add chili powder, undrained tomatoes, tomato sauce, salsa and chilies. Cook 5 minutes
3. Toss pasta and sauce. Spoon into 13 x 9-inch baking dish. Top with cheese. Bake at 350 degrees for 20 minutes.

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